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Finger Millet (دخن الأصابع)

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Finger Millet, also known as Ragi, is a superfood millet loved for its rich calcium, iron, and fiber content. It is naturally gluten-free and considered one of the best grains for strong bones, diabetes management, and overall wellness.

Health Benefits

  • Richest natural source of calcium → strengthens bones & teeth

  • High dietary fiber → supports weight management & digestion

  • Iron-rich → helps prevent anemia

  • Low glycemic index → diabetic-friendly grain

  • 100% gluten-free & vegan → suitable for all diets

Uses

  • Traditional Ragi porridge, rotis, dosa, and idli

  • Healthy multigrain flour blends

  • Baby food mixes for natural nutrition

  • Baked goods: cookies, cakes, and energy bars

Why Choose Our Ragi?

Sourced from trusted farms, cleaned and unpolished to retain maximum nutrition. Available as whole grain or stone-ground flour.

10.00 SR 10.0 SAR 10.00 SR

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