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Sorghum (Jowar) – (دُخن / سورغوم)
Sorghum, popularly known as Jowar, is a highly nutritious ancient grain that has been a staple food for centuries. Naturally gluten-free and rich in fiber, protein, and essential minerals, Jowar is an excellent choice for a wholesome diet. It is light on the stomach, easy to digest, and a perfect substitute for wheat.
✅ Health Benefits
Rich in fiber & protein → promotes digestion & weight management
Packed with iron, magnesium & phosphorus → boosts bone and heart health
Low glycemic index → ideal for diabetics
Supports energy & immunity naturally
Gluten-free → safe for people with gluten sensitivity
✅ Uses
Ground into Jowar flour to make rotis, dosas, bhakris & flatbreads
Cooked as whole grain rice substitute
Used in multigrain atta blends for extra nutrition
Excellent for healthy snacks, porridges, and baked goods
✨ Why Choose Our Sorghum (Jowar)?
Sourced from trusted farms, naturally unpolished, and hygienically packed to lock in freshness and nutrients.